Matt and Cat\'s Isle of Wight Eating Out Guide
Pulse Vegan Restaurant, Ventnor
There was a long-standing joke the gist of which was that a meat-free diet would cause an increase in methane emissions from all the gaseous fermented bean-trumps leaching through the velvet bell-bottoms of those hippy vegans and vegetarians. Turns out that the joke’s on the other foot. Meat and... Read more
McDonald’s, Newport
People regularly ask us if we are truly anonymous food reviewers. “Surely staff must know when you are eating in their venue?” is oft the cry. They possibly do, but sometimes we keep them on their toes. We might book under a different name, go with friends or, sometimes... Read more
The Sloop Stonehouse Pizza & Carvery, Wootton Bridge
Remember the golden days of the theatrical farce? Comedies of embarrassment: meek hen-pecked husbands, saucy secretaries and the impromptu arrival of a vicar as the ante of chaos was well and truly upped. This genre of situation comedy was clearly fictional. No real life irritation could be compounded to... Read more
Planet Buffet, Shanklin
The all-you-can-eat buffet is a curious animal. Almost an equivalent of the popular Sunday carvery – but without the vast sweaty bird – the nature of the buffet system is to prioritise quantity over quality. In places like Gunwharf Quays in Portsmouth where you have huge crowds of hungry... Read more
The Man in the Moon, Newport
The J D Wetherspoon chain is to pubs what Lidl is to supermarkets. Once decried, the opening of a Spoons was seen as part of the erosion of the traditional English town pub; driving down standards and cheapening neighbourhoods. These days, the sneerers have gone very quiet. Like Lidl... Read more
It’s not the rarest of occasions, the opening of a new fish and chip outlet in a seaside town. Frankly, it happens pretty regularly. Some chippies stay the course for decades – or in the case of Stotesbury’s, Newport, over a century. But whenever new hands take up the... Read more
Once our ancient ancestors had got a handle on fire and established the principles of agriculture they had the components to create that staple of the human diet: bread. And whether it’s with a hand-kneaded artisan loaf, nutritionally-questionable sliced white or a communion wafer, the practice of sharing bread... Read more
Think back to your childhood, and one of those family days out to meet the relatives. If you’re anything like Matt and Cat, such a visit would have either been the best thing ever, or a dismal chore that nobody looked forward to. Some relatives always seemed to be... Read more
Matt and Cat love eating out in Cowes, but they always approach a new review in the town with a certain caution. It seems that M&C’s style of leavening their articles with impertinence and occasional sarcasm is one that riles Cowes more than any other Island area. They welcome... Read more
There was a time when a ‘pop-up restaurant’ on the Isle of Wight was a phenomenon which drew naive provincial diners like moths to a cosmopolitan flame. It was beyond exciting when a new one ‘popped up’. Tickets would sell within moments. But it didn’t take too long for... Read more