Matt and Cat\'s Isle of Wight Eating Out Guide
Pulse Vegan Restaurant, Ventnor
There was a long-standing joke the gist of which was that a meat-free diet would cause an increase in methane emissions from all the gaseous fermented bean-trumps leaching through the velvet bell-bottoms of those hippy vegans and vegetarians. Turns out that the joke’s on the other foot. Meat and... Read more
The Chequers, Rookley
You know The Chequers, right? One of those big, rambling family road pubs that you took the kids and grandparents to. The kind of place where a large car park and play area are adequate compensation for the generic pub grub menu. If that’s still your idea of the... Read more
McDonald’s, Newport
People regularly ask us if we are truly anonymous food reviewers. “Surely staff must know when you are eating in their venue?” is oft the cry. They possibly do, but sometimes we keep them on their toes. We might book under a different name, go with friends or, sometimes... Read more
Devon Food Movement at Kynges Well, Brading
We’re used to our favourite bands going on tour, and comedians have been doing the circuit for years. But what about chefs? Chef/founder of the Devon Food Movement, Luke Fearon, doesn’t have his own kitchen. Instead, he make guest appearances at existing venues, and this week he brought his... Read more
The Freshwater Coffee House
The Isle of Wight is often insulated from mainland trends, but even the Island’s high streets have not escaped the decline of recent years. This national phenomenon has been attributed to anything from online shopping habits, austerity, high business rates and car parking charges, inaccessible public spaces, chuggers, spiceheads... Read more
Twelve Course Vegan Tasting Menu at Quay Arts
Cat’s a bit of a vegan-dabbler, although it will take a lot to turn Matt’s head away from sausages. Talking of which, we were delighted to have it further confirmed that vegan food needn’t be sawdusty fauxages. When in the supremely talented hands of Quay Arts chef Dave Holley,... Read more
The Cottage, Shanklin
Dining out with us could be a bit of a chore for our friends. You’re invited out a for a fun night out, yet your dining companions are constantly fiddling with notebooks and hustling their camera phones up and down at every course. Luckily we have some very tolerant... Read more
Blue Crab, Yarmouth
Imagine popping into your local village chippy only to find yourself bumping into a peer of the realm. That was our diverting experience when we were waiting for a table in Yarmouth’s Blue Crab. ‘Takeaway for Michael?’ was called out, and we passed local celebrity Lord Grade of Yarmouth... Read more
Thai Mukda, Shanklin
We’re often asked about the latest food trends on the Island. To be described, like one place, as ‘a bit of Shoreditch in Ventnor’, is high praise. With restaurants, as with other businesses, we crave the novel, the maverick, and the disruptor. But for every Uber and Tesla making... Read more
Cruising on a Ventura Adventure
Living as we do on the edge of the Solent, we often gawp at the vast liners as they head east through the Solent on their way to exotic climes. And, last week, we were among the passengers aboard the P & O Ventura, on its way to Normandy... Read more