Matt and Cat’s Dining Club returns to Stripped with a plant-based meal
Back in March, we hosted a fantastic evening of Japanese cuisine at Ventnor’s trendy restaurant Stripped. The supper was a sell-out and, if you saw our Facebook album or article on this website about this fantastic event, then you will have seen why. Over forty guests joined us for a superb evening of authentic omakase* dining from talented chef Steffen Erbe.
Those of you suffering from FOMO – or, ‘fear or missing out’ as the nippers will have it – fear no more! Due to popular demand, the team at Stripped has kindly agreed to create another omakase supper. And this time the menu will be entirely plant-based. So, all those vegans out there, plus the vegan-curious, veganuary refugees, lifestyle reducitarians, vegetarians, omnivores and those who fancy a night off steak, join us for ‘Son of Omakase’!
*Omakase お任せ is the Japanese tradition of letting a chef choose your meal. The word means “I will leave it to you.” Traditionally, it’s where guests trust the chef to serve them a meal which is seasonal, elegant, artistic and uses the finest ingredients.
Eight courses of authentic Japanese-style food, plus some special extras!
£34.50 per head
Also available to purchase will be a range of Japanese drinks including cocktails, Japanese beer and sake.
Saturday 22 June 2019, 7.30pm Stripped, 2 High Street, Ventnor PO38 1RY
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Hi jinks at Burr Grills, Black Sheep Bar
Al fresco dining at Ventnor Botanic Garden
The famous 'Chickenhead' dinner, Quay Arts (image (c) Chris Cowley)