Matt and Cat\'s Isle of Wight Eating Out Guide
Ryde Tandoori
Although we don’t claim to have our fingers on the pulse of all the zeitgeisty food fashions, a recent trip to Bristol showed us that ‘raw’ food, sliders and nose-to-tail eating are still very much on the mainland’s (artfully-chipped enamelled) plate. Islandside, we’re all over The Rise of the... Read more
Pizza Express, Newport
One drizzly Newport afternoon, post-cinema, we wandered into town with dinner in mind. Passing Thompson’s we paused, as ever, and pondered the alluring bill of fare outside. Was this the day that the £24 two-course set menu was going to draw us in? Apparently not. The siren of Pizza... Read more
The Bandstand, Sandown
After considerable investment and what must surely have been a labour of love, in 2016 Sandown’s Bandstand welcomed diners through its doors. Matt particularly was intrigued to see inside this iconic building, such a landmark of his Sandown childhood. The conversion is remarkable; from an open-sided bandstand, its ironwork... Read more
Hong Kong Express, Ryde
There are some Island institutions, like Hursts, which provide the same products and service year after year. Fashions change, high street names rise and fall yet some places are so deep-rooted that they are more than a shop front; they, by dint of inertia, become part of the Island’s... Read more
La Cucina, Yarmouth
Dunno about you but we’ve got one of those mates who is not comfortable with eating out. He loves his own home cooking and is consequently unfamiliar with the inside of a restaurant, some of the terminology on a menu and is also not keen on spending money on... Read more
Woodman’s Arms, Wootton
You may recall that we declared the island’s national dish to be crab on chips. If you haven’t tried the goodness of chunky triple-cooked chips or sweet potato fries smothered with Ventnor’s finest crab meat then you need to rectify that immediately. Of course, UK-wide, the most popular dish... Read more
KFC Newport
KFC Newport has been an Island institution long enough for most of us to get accustomed to its presence. When we last reviewed it back in 2005 we were scathing about the ‘hideous, abattoir-like’ architecture, but had to admit that the food was not unpleasant. Well, twelve years and... Read more
Beefeater, Newport
What is it about chain restaurants? We diners profess disdain for them, saying that we prefer small local businesses for our meals out. But clearly we don’t – or at least a lot of us don’t. It doesn’t look as though McDonald’s in Newport is closing down any time... Read more
Smoking Lobster
You come to the Isle of Wight, you want seafood. You’d think there’d be no problem with that, really. After all, we are surrounded by the stuff. Londoners arriving at their cosy cottages by the sea reasonably expect crustaceans to be marching up from the beaches and throwing themselves... Read more
Ada Mediterranean Kitchen, Ryde
We’ve been around the block. But it’s not just us; hell, even you’re looking a bit crinkly around the eyes these days. Laughter lines or too many late nights? That’s your secret and who are we to judge? We’re usually burning the midnight oil noshing our way to bedtime... Read more