Much is said these days of gentrification; the process by which overlooked and undervalued areas are upgraded, often by incomers. This has long been going on on the mainland and beyond. Unfashionable boroughs of London and even New York have incrementally been improved by the rising tide of hipsters,... Read more
Much is being trumpeted at the moment about the government’s idea of stopping central funding for public services through the ‘liberation’ of selected bits of England from the shackles of Westminster control. This is, on the surface, potentially an appealing prospect. There’s a local Solent Devolution Deal including the... Read more
Ventnor’s Crave is one of that small and select class of venues that is spectacular enough for us to drive across the Island on a whim; not knowing what was on offer but confident that whatever they were offering, we wanted it. Crave is an extraordinary little ice-cream shop,... Read more
Archive review: The Waxworks has now closed Where could you have found George Bernard Shaw on his trusty tricycle, Queen Victoria forever tapping her toe and an angelic cat with wings? No, not Alfred Lord Tennyson’s Freshwater salon, but Osborne-Smith’s waxworks in Brading. The candy-coloured museum was quite literally... Read more
Dining by the seaside – it’s what we’re all here for really. Whether you’re on holiday, or you live on the Isle of Wight, be honest and admit that you just love settling down with a view of the sea and something to nibble on. Be it childhood’s sandy... Read more
Cuisine. A foreign word that implies foreign cooking. As the world seemingly shrinks and we all become ‘travellers’ rather than holidaymakers, our experience of other cultures becomes part of our daily vocabulary. We enjoy spicy Mexican tacos and enthuse about Italian salami, we nibble at sushi even if our... Read more
This is an archive review. Nomad Newport is now closed. There’s still Nomad Cowes. Every now and then some pop culture phenomenon bursts onto the scene and takes everyone’s breath away. Ask your nan about the impact Elvis ‘The Pelvis’ had on the newly-created teenagers of the 1950s. Dangerous... Read more
As 2016 gets into its stride, flamboyant kitchen revolutionaries are feted for their third wave burgers, dirty French cuisine, and haute dogs – served with Champagne, natch. We hear that hybrid is the new fusion and that chicken is making a comeback. While trendspotters report about the coming ‘gastronomic... Read more
We’ve all got one of those mates; the one who insists on calling satirical 1980s puppet show Spitting Image ‘Spitting Images’. Or the relative who every Christmas makes us want to scream as they suggest a game of ‘Trivial Pursuits’. Neither of these things come with a pluralising ‘s’.... Read more
That Spanish plume, eh, coming over here enhancing our English summer. With its thermometer-popping temperatures and Mediterranean humidity, providing the perfect weather for eating outside. For most of you that probably meant bending over a hot barbecue, trying not to splash your novelty apron with the ejaculant of a... Read more
