Matt and Cat\'s Isle of Wight Eating Out Guide
Django’s, Newport
It has to be one of the most idyllic inland locations for a restaurant on the Island. Nestled in a valley just outside Newport, the ancient stones of Staplehurst Grange warm in the evening sun. A long drive down a gravel track past fields of sheep, flowery hedgerows, beehives... Read more
Ryde Pier Cafe
Sometime soon, if the futurologists are to be believed, we’ll be shuttled around in driverless electric cars – our every move monitored and tagged by our robot overlords. But until that particular utopia arrives, we’ll have to make do with more prosaic ways of getting about. And, in Ryde,... Read more
Cibo, Wootton Bridge
On our morning commute we often go through Wootton High Street. Going through is the thing most people do with that road, and we’re no different. Since an unfortunate encounter with The Sloop a few years ago we’ve not had many reasons to change that. But recently, our interest... Read more
Joe’s Bar, Niton
You must have heard us blather on about how folks on the Isle of Wight orientate themselves by where the post office used to be. One of Cat’s first experiences of being given directions followed a trail of landmarks that were no longer there; “Past where that old copper... Read more
The Hungry Bear, St Helens
Where do you need to go to find an rhea’s egg on the Isle of Wight? A long time ago it was Fakenham Farm, in St Helen’s. The rheas are no longer in residence, but now the farm has adopted a Hungry Bear – relocated from the café that... Read more
Pulse Vegan Restaurant, Ventnor
There was a long-standing joke the gist of which was that a meat-free diet would cause an increase in methane emissions from all the gaseous fermented bean-trumps leaching through the velvet bell-bottoms of those hippy vegans and vegetarians. Turns out that the joke’s on the other foot. Meat and... Read more
Twelve Course Vegan Tasting Menu at Quay Arts
Cat’s a bit of a vegan-dabbler, although it will take a lot to turn Matt’s head away from sausages. Talking of which, we were delighted to have it further confirmed that vegan food needn’t be sawdusty fauxages. When in the supremely talented hands of Quay Arts chef Dave Holley,... Read more
Stripped, Ventnor
Have you ever worked for a big organisation? Not a rapidly-expanding kick-started hipster laser razor company, but one of those ancient creaky institutions, like the government or Royal Family. Where, over the decades, layers of policy, ceremony and administration have been added like skin round an onion, until nobody... Read more
No 64, Ryde
There was a time when each cafe sold us the same thing, and we had to put up with it. Brutally potent tea, camp coffee, dry sandwiches and an ashtray on every table were universally understood and expected. But oh, how things have changed. On the Island a few... Read more
ADA Meze Kitchen, Carisbrooke
You’ll have heard us harp on about how Ryde is the international cuisine capital of the Island with its varied world food offerings. But what’s this? Is sleepy Carisbrooke snapping at its heels? The village is already home to one of our favourite English pub roasts, plus what must... Read more