Braai is a summer pop-up dining spot on the Nunwell estate, near Brading. It’s a collaboration between the estate, its farms and produce providers, and the dynamic Ryde-based restaurant brand The Heron led by chef Alex Kimber. Braai was not quite what we were expecting, and that’s no criticism.... Read more
There was a time, back in the early nineties, when Pavarotti’s was the go-to restaurant in Shanklin. Cat enjoyed many a work do or birthday party in this trattoria; with its lively atmosphere and traditional Italian menu, it was the place of many happy memories. Fast forward thirty years... Read more
Somehow, Shanklin has escaped the worst ravages the grim reaper has visited upon the hotels of Sandown. One can still stroll down leafy Queen’s Road and take one’s pick from little family-run guesthouses, boutique hotels, and bed-and-breakfasts. Sure, the inevitable blocks of flats have cropped up; but Shanklin of... Read more
This is an archive review. Heima is closed. “Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has... Read more
For a county with nearly seventy miles of coastline, there are surprisingly few venues with a sea view. Pretty much the whole of the south west coastline has nowhere punters can enjoy a bite to eat and a glass of something stimulating while contemplating the English Channel. Even the... Read more