Matt and Cat\'s Isle of Wight Eating Out Guide
Coffee Pot, Ryde
In the week that Ryde was awarded a share of the government’s High Streets Heritage Action Zone fund, we thought we’d visit the town and eat in one of its most venerable venues. We could, of course, have popped into Yelf’s Hotel. The hostelry undoubtedly counts as historic, having... Read more
Ryde Pier Cafe
Sometime soon, if the futurologists are to be believed, we’ll be shuttled around in driverless electric cars – our every move monitored and tagged by our robot overlords. But until that particular utopia arrives, we’ll have to make do with more prosaic ways of getting about. And, in Ryde,... Read more
Cibo, Wootton Bridge
On our morning commute we often go through Wootton High Street. Going through is the thing most people do with that road, and we’re no different. Since an unfortunate encounter with The Sloop a few years ago we’ve not had many reasons to change that. But recently, our interest... Read more
Bizzy Wok, Ryde
After the excesses of Christmas, many of you will have emerged blinking into the New Year full of staunch resolutions to stop drinking alcohol, deny yourselves meat, run every day and generally have a miserable and sanctimonious January. We know that our willpower isn’t as reliable as yours so... Read more
Burns Night Supper at The OTTO Club, Ryde
We’ve already enjoyed the fruits of the mixologist’s skill at The OTTO Club, Ryde’s newest (and only?) members club. Last week we popped in for the Burns Night supper crafted by head chef; Jack Blumenthal, who demonstrated his special culinary expertise. Having experienced a hardcore Burns Night supper elsewhere,... Read more
No 64, Ryde
There was a time when each cafe sold us the same thing, and we had to put up with it. Brutally potent tea, camp coffee, dry sandwiches and an ashtray on every table were universally understood and expected. But oh, how things have changed. On the Island a few... Read more
Ryde Tandoori
Although we don’t claim to have our fingers on the pulse of all the zeitgeisty food fashions, a recent trip to Bristol showed us that ‘raw’ food, sliders and nose-to-tail eating are still very much on the mainland’s (artfully-chipped enamelled) plate. Islandside, we’re all over The Rise of the... Read more
Hong Kong Express, Ryde
There are some Island institutions, like Hursts, which provide the same products and service year after year. Fashions change, high street names rise and fall yet some places are so deep-rooted that they are more than a shop front; they, by dint of inertia, become part of the Island’s... Read more
Courtside Cafe, Ryde
Anyone who keeps an eye on the Isle of Wight County Press will note that, following our favourable review of the Woodman’s Arms, Gordon Pollard from Sandown was compelled to put pen to paper. He complained about our analogy between the pub’s gravy and a millionaire footballer. We had... Read more
Woodman’s Arms, Wootton
You may recall that we declared the island’s national dish to be crab on chips. If you haven’t tried the goodness of chunky triple-cooked chips or sweet potato fries smothered with Ventnor’s finest crab meat then you need to rectify that immediately. Of course, UK-wide, the most popular dish... Read more