Smoking Lobster
You come to the Isle of Wight, you want seafood. You’d think there’d be no problem with that, really. After all, we are surrounded by the stuff. Londoners arriving at their cosy cottages by the sea reasonably expect crustaceans to be marching up from the beaches and throwing themselves... Read more
Garlic Farm, Newchurch
We were pretty much on the doorstep the day the Garlic Farm Cafe opened in 2009 and had a lovely lunch. Our one gripe way back then was “The menu unexpectedly made no mention of local produce – other than the farm’s own chutney – and hardly any of... Read more
Gurt Cook Off 2017
For those of you who think Isle of Wight Day is just about bunting, think again. This celebration of all things Island was conceived by Robin Courage during his tenure as High Sheriff in 2016 and was such a success last year that it is now an annual date... Read more
Newport Street Food Market
We’ve worked in Newport for years. Years and years. We’ve seen them come and we’ve seen some of them go. Island Images, Mill Bay II, House of Legends, El Patron – all gone. The Farmer’s Market prevails but the alternative Country Market or, as it became known colloquially –... Read more
Taverners, Godshill
In the days when holidaymakers flooded to the Island in their droves during the same two weeks in August there were some must-sees on the tourist itinerary: The Needles, Carisbrooke Castle and a thatched cottage. Shanklin Old Village probably topped the straw-roof charts, closely followed by equally picturesque Winkle... Read more
The Old Fort, Seaview
The Old Fort is positioned to take advantage of one of the finest dining vistas on the Island, perhaps only rivalled by the Little Gloster and Ventnor’s Spyglass. On those balmy summer Seaview nights when the sea breeze allows it, you can sit right on the seawall and stare in... Read more
Island Bakery, Newport
If you’re as old as us, you’ll remember the futuristic delight of white sliced bread. Mother’s Pride was a staple ingredient at Cat’s childhood tea table, spread with a layer of margarine. Although seventies dinner party food porn now occupies a specialist corner of the overcrowded food blogging market,... Read more
Llama Tree Bistro and Pizzeria, Wellow
Some combinations just seem to make sense, but even so, somebody was the first to try them. Imagine the first person to put mustard on ham, for example. They must have felt pretty pleased with themselves. Or the smart alec who worked out that cheese goes with wine. Really?... Read more
I Love Wight Food Market
We’ve enjoyed food markets in London, Brighton and – closer to home – Southsea. Today we went to the first I Love Wight Food Market at Brading. Some of our old favourites were there and it was also the first outing for some fledgling local businesses. Read more
Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more