Matt and Cat\'s Isle of Wight Eating Out Guide
The Chequers, Rookley
You know The Chequers, right? One of those big, rambling family road pubs that you took the kids and grandparents to. The kind of place where a large car park and play area are adequate compensation for the generic pub grub menu. If that’s still your idea of the... Read more
McDonald’s, Newport
People regularly ask us if we are truly anonymous food reviewers. “Surely staff must know when you are eating in their venue?” is oft the cry. They possibly do, but sometimes we keep them on their toes. We might book under a different name, go with friends or, sometimes... Read more
The Freshwater Coffee House
The Isle of Wight is often insulated from mainland trends, but even the Island’s high streets have not escaped the decline of recent years. This national phenomenon has been attributed to anything from online shopping habits, austerity, high business rates and car parking charges, inaccessible public spaces, chuggers, spiceheads... Read more
The Cottage, Shanklin
Dining out with us could be a bit of a chore for our friends. You’re invited out a for a fun night out, yet your dining companions are constantly fiddling with notebooks and hustling their camera phones up and down at every course. Luckily we have some very tolerant... Read more
Blue Crab, Yarmouth
Imagine popping into your local village chippy only to find yourself bumping into a peer of the realm. That was our diverting experience when we were waiting for a table in Yarmouth’s Blue Crab. ‘Takeaway for Michael?’ was called out, and we passed local celebrity Lord Grade of Yarmouth... Read more
Stripped, Ventnor
Have you ever worked for a big organisation? Not a rapidly-expanding kick-started hipster laser razor company, but one of those ancient creaky institutions, like the government or Royal Family. Where, over the decades, layers of policy, ceremony and administration have been added like skin round an onion, until nobody... Read more
No 64, Ryde
There was a time when each cafe sold us the same thing, and we had to put up with it. Brutally potent tea, camp coffee, dry sandwiches and an ashtray on every table were universally understood and expected. But oh, how things have changed. On the Island a few... Read more
ADA Meze Kitchen, Carisbrooke
You’ll have heard us harp on about how Ryde is the international cuisine capital of the Island with its varied world food offerings. But what’s this? Is sleepy Carisbrooke snapping at its heels? The village is already home to one of our favourite English pub roasts, plus what must... Read more
High Street Bar Co, Ventnor
With Cat unexpectedly incapacitated, Matt had to find himself an alternative dining-out companion. First in line was barbeque-enthusiast Kieron, an old pal who has many times plied Matt with more perfectly-grilled meat than a normal human should ever eat. The well-matched duo set off towards Ventnor on the hunt... Read more
Ryde Tandoori
Although we don’t claim to have our fingers on the pulse of all the zeitgeisty food fashions, a recent trip to Bristol showed us that ‘raw’ food, sliders and nose-to-tail eating are still very much on the mainland’s (artfully-chipped enamelled) plate. Islandside, we’re all over The Rise of the... Read more