Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more
Salty Willy’s Fish Shack, Sandown
Since we started Matt and Cat’s Isle of Wight Eating Out Guide, we’ve proudly boasted that we will review anywhere, from “the grandest of hotel restaurants to the most modest of burger vans.” As it happens, burger vans are surprisingly few and far between these days. There are a... Read more
Archive: Waxworks, Brading
Archive review: The Waxworks has now closed Where could you have found George Bernard Shaw on his trusty tricycle, Queen Victoria forever tapping her toe and an angelic cat with wings? No, not Alfred Lord Tennyson’s Freshwater salon, but Osborne-Smith’s waxworks in Brading. The candy-coloured museum was quite literally... Read more
Morgan’s, Shanklin
We’ve noticed a quiet phenomenon on the Isle of Wight. While street food hucksters, single-issue menus and bourbon boutiques pop up (and sometimes down again) other venues go about their business without fanfare or fashion. Each town has one or two restaurants that seem to have extraordinary staying power and ongoing... Read more
Bellamy’s
Cuisine. A foreign word that implies foreign cooking. As the world seemingly shrinks and we all become ‘travellers’ rather than holidaymakers, our experience of other cultures becomes part of our daily vocabulary. We enjoy spicy Mexican tacos and enthuse about Italian salami, we nibble at sushi even if our... Read more
Corner Grill House, Shanklin
One of the things people frequently say to us apart from “It must be great to get free food all the time!” (we don’t), is “Where is a good seafood/vegetarian restaurant?” As far as we know there isn’t currently an exclusively vegetarian restaurant on the Isle of Wight and... Read more
Wilkinson’s, Sandown
Pies, eh? The staple of an English diet. Certainly if the success of mainland bakery Greggs is anything to go by. If you haven’t heard, this fast food pastry outlet has marched solidly across England, consuming other smaller bakeries in its path to become the largest bakery chain in... Read more
Kynges Well, Brading
Brading was once an essential destination on the clockwise coach tour. For a while, although the town is not quite suffering from the malaise that has hit neighbouring Sandown, its attractions have been somewhat diminished. The twenty mile an hour speed limit enabled drivers crawling through the town to... Read more
Ritchie’s Diner, Lake
All together now… “Monday, Tuesday, Happy Days, Wednesday, Thursday, Happy Days“, etc. As the refrain of that 1970s television tea time staple Happy Days becomes your day’s earworm, you may wonder what the heck it was all about. Like the film Grease, it was so far removed from Matt... Read more
Fine Nammet, Shanklin
Remember when Britney Spears was new on the scene? Young and saucy, with a hot routine and worth her weight in column inches, she owned the news and pop charts alike with her undeniable talent. Over time, even if her singles didn’t always make it to the top of... Read more