Matt and Cat\'s Isle of Wight Eating Out Guide
Tumblers, Shanklin
The Island’s tourism organisation Visit Isle of Wight never misses a trick. Going large in its inaugural year it capitalised on the enduring popularity of ‘terrible lizards’ with a Walking with Dinosaurs tie-in, based around interactive augmented reality meteorites. This was followed up with a Transformers: Age of Extinction... Read more
Garlic Farm, Newchurch
We were pretty much on the doorstep the day the Garlic Farm Cafe opened in 2009 and had a lovely lunch. Our one gripe way back then was “The menu unexpectedly made no mention of local produce – other than the farm’s own chutney – and hardly any of... Read more
Beach Cafe, Sandown
We’ve all seen photos of the halcyon days Isle of Wight tourism. Esplanades filled with promenading Edwardians; Ryde Pier swarming with excited 1950s families; beaches packed with sun-worshippers in the seventies. It’s possible in these uncertain times that we might see a return to those visitor numbers, as people... Read more
Browns Family Golf, Sandown
Back when he was a nipper living at the vicarage in Sandown, Matt’s grandparents would come and stay for Easter – an important time in his family’s calendar. While the vicar and his wife busied themselves with preparing the church for its most important service, Matt’s grandad would take... Read more
Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more
Salty Willy’s Fish Shack, Sandown
Since we started Matt and Cat’s Isle of Wight Eating Out Guide, we’ve proudly boasted that we will review anywhere, from “the grandest of hotel restaurants to the most modest of burger vans.” As it happens, burger vans are surprisingly few and far between these days. There are a... Read more
Archive: Waxworks, Brading
Archive review: The Waxworks has now closed Where could you have found George Bernard Shaw on his trusty tricycle, Queen Victoria forever tapping her toe and an angelic cat with wings? No, not Alfred Lord Tennyson’s Freshwater salon, but Osborne-Smith’s waxworks in Brading. The candy-coloured museum was quite literally... Read more
Morgan’s, Shanklin
We’ve noticed a quiet phenomenon on the Isle of Wight. While street food hucksters, single-issue menus and bourbon boutiques pop up (and sometimes down again) other venues go about their business without fanfare or fashion. Each town has one or two restaurants that seem to have extraordinary staying power and ongoing... Read more
Bellamy’s
Cuisine. A foreign word that implies foreign cooking. As the world seemingly shrinks and we all become ‘travellers’ rather than holidaymakers, our experience of other cultures becomes part of our daily vocabulary. We enjoy spicy Mexican tacos and enthuse about Italian salami, we nibble at sushi even if our... Read more
Corner Grill House, Shanklin
One of the things people frequently say to us apart from “It must be great to get free food all the time!” (we don’t), is “Where is a good seafood/vegetarian restaurant?” As far as we know there isn’t currently an exclusively vegetarian restaurant on the Isle of Wight and... Read more