Horse and Groom, Ningwood

The design of the interior of a pub or eating establishment will often influence the type of clientèle that patronise it. A bar with traditional beams, horse brasses above the fireplace and a floridly-patterned carpet may appeal to the older punter; a bistro-style establishment with stripped-wood flooring, ten varieties of coffee and copies of The Guardian scattered about may attract the trendy middle classes and a pub, like the Horse and Groom, with about 50% of its outdoor area dedicated to entertaining children will undoubtedly be the preferred watering (and eating) hole of families.

Horse and Groom, Ningwood

Despite not being part of the preferred demographic, Matt and Cat went to the Horse and Groom to eat one tea-time during half term. The pub was packed yet they managed to squeeze themselves into a corner seat for two. It was easy to see why that particular seat had not been taken as all of the other occupants of the pub had children with them, in pushchairs, prams, slings and free-range and consequently needed a lot of space for their offspring and accompanying accessories.

And, if you are in any doubt as to the child-centricness of the place, you only have to look at the menu. Most main meals were available in smaller (and cheaper) portions for children and those with a smaller appetite. Main meals could also be blended for very young children and, for babies whose grown-up minders ordered an adult meal, there was a free jar of baby food.

To the aural accompaniment, not of Phil Collins, but of the gentle buzz of children whining and at play, Matt and Cat perused the menu. The pub offers lots of good old favourites such as burgers, chicken and chips, fish and chips, curry and pie of the day. There is also a small selection of vegetarian meals, such as lasagne and goats cheese tart. And, if that's not enough for you, there is the specials board. The menu proudly boasts the term 'local produce' at the bottom of each page, however Matt and Cat were unable to find specific details of any. Usually, locally sourced ingredients will proudly have their exact provenance trumpeted in the menu, but not this time.

Vacillating between the specials board's gammon steak - with beefsteak tomato, mozzarella and pineapple - and the menu's roast chicken, Cat plumped for (you guessed!) chicken. Matthew had his default meal too - beefburger with cheese and bacon. Whilst waiting, M and C tried to work out which part of the vast building was the original pub. A satisfyingly rustic stone wall by their table suggested that they were sat in the oldest part; the conservatory and other extensions being non-contemporaneous.

As well as its enlargement, the pub has also undergone a transformation outside. Adjacent to the car park is a very well-appointed children's play area with a free bouncy castle, crazy golf, tyre swings and, over the fence, some sheep(!). Children can run around outside to their heart's (and parents') content, whilst mum and dad keep a watchful eye from the sunny patio.

Considering how busy the pub was, Matt and Cat got their meals in quick time. Cat's half roast chicken was vast along with a very generous portion of skinny fries and a more modest side salad. The chicken was flavoured with a hickory-smoked barbecue sauce, which seemed to be a later addition rather than a marinade. None-the-less, the meat was lovely and tender, the salad nice and crisp and the chips piping hot.

Matt's seemingly home-made burger came with an equally generous amount of fries but, somehow, his weren't as hot as The Cat's. And, interestingly, he had a piece of succulent orange in his salad where she had none. Both declared their food to be in good order and at a pretty standard price. Before long the food was scoffed and, to make way for the next load of people, Matt and Cat left.

So, to sum up: a nice clean pub with good service and generous portions of standard pub fare - with a very strong emphasis on family dining. In Matt and Cat's experience, just the sort of place that gets very busy; you might be advised to book!

Visit the website: http://www.horse-and-groom.com/

PermalinkPublished: 2nd June 2007
2661 views
Categories: We like, Pub Grub, Family friendly, West Wight

8 comments

Comment from: Blood red sumo Email · http://www.goodgamers.co.uk
hehe nice site old chap keep it coming!
23/06/07 @ 21:02
Comment from: Sammy Email
Having the day to ourselves with no objectional teen to have to drag out kicking and screaming, my husband and I decided to have lunch at the horse and groom, I could not remember what Matt and Cat had said about it and so only had my personal experience of 10 years + ago so I was a bit dubious, however! on arriving the place was very busy with all inside tables booked but a very nice man who was directing traffic to tables said we could sit at one of them as it was not booked for 3/4 of hour. we both went for the carvery and found it to be very nice, the veg was all cooked nicely and it was all hot which makes a change from some places. we then had deserts 'Toffee lumpy bumpy' which if you have a very sweet tooth is well worth saving a bit of space for as it is very yummy :-) for a very busy pub I give it the thumbs up for nice staff, hot tasty food and yummy puds.
29/07/07 @ 16:49
After a visit with a friend some months ago where we received heaps of food of excellent quality at a good price, we made a return visit this week with Grandpa waving his wallet around (a rare sight indeed). Food was good all round, with the exception of DWs Korma, which was a watery vaguely curry flavoured anonymous something. I had made the wise decision to choose the Hake from the specials board which was excellent, beautifully cooked and delicately flavoured. The kids had some enormous small portions, and played swapsies as usual, while Granma and Grandpa devoured steaks which were on special offer. Desserts followed (hey, with Grandpa paying we were not going to miss out on dessert!!) and remedied DWs poor main course, leaving her a happy bunny with tummy full of chocolate goo.

So, after a near perfect first visit, attempt two was almost there, if only the chef knew how to make a Korma.
13/10/07 @ 21:09
Comment from: Hannah
We visited this establishment for Dad's birthday, there was 8 of us and we had no booking but they were still able to seat us straight away.
The food was good value and delicious.
Would definatley recommend.
22/09/08 @ 08:12
Comment from: Reen
We first went in the evening time in the early summer and had a really good pub meal. Returned last week in the afternoon and experienced quite the opposite. The food quality had decreased and the presentation left a lot to be desired. The food looked like it had been chucked on the plate.

With so many good places on the island, there is no need to return here.
15/08/09 @ 18:54
Comment from: Kenny
Went here the other afternoon for lunch. Nice interior, location and atmosphere, although a little bit disappointed in the food we ordered. The food was served extremely quickly, though almost a bit too quickly. Found the lasagne to be a bit too cheesed up with mozzerella, making it really gloopy and sloppy - not really how a lasagne should look or taste like.
Other than that everything was fine except the sweetcorn was missing from the tuna and sweetcorn sandwich.
It wasn't too bad as pubs go I guess, friendly staff etc, but wouldn't really go out of my way to recommend it to anyone and wouldn't be on the top of my list of pubs to return to on the Isle.
01/09/09 @ 00:08
Comment from: Dribble
Wouldn't recommend this pub to anyone. Salad not even washed, and not sure that the plates were either. The first vegetable lasagne cooked to death in the microwave so that my fork wouldn't even penetrate it and the replacement was gloopy and utterly disapointing.
The lasagne dishes had black charcoal on the bottoms which ended up smeared all over your plate and salad. Extremely poor.
28/09/09 @ 14:40
Comment from: Nick Churchill
Ate here twice this week, 15th and 16th of April. On the 15th I had Steak and local Ale Pie, I am guessing Goddards Ale but it wasn't stated, The Meat and Gravy was tasty and succulent but the pastry lid on the individual pie dish had appeared to exploded during cooking, non the less it was very good, accompanied by boiled potatoes, Cabbage, baby carrots and Broccoli. My Partner had Fish Pie served with peas and pronounced that as really really nice, lots of Salmon and Haddock in a thick sauce covered in fluffy mash. My son Alex had the Sausage and Mash in onion gravy. We went back on Friday 16th April, Nicky had the Chicken Korma with poppadom, Nann Bread and Rice and enjoyed it although there was rather a lot of rice for one person to deal with! Alex had the plain Jane Burger with chips and cleared his plate so no complaints there! I had the rather amusingly named Porky Jack, a burger served with bacon and Monterey jack cheese, with chips and salad, a lovely mix of leaves with tomato and cucumber..and a wedge of orange (like a previous reviewer I am puzzled with that too!!). Good basic pub fair served in pleasant surroundings wit very attentive staff who made us very welcome!! A must visit!!
18/04/10 @ 23:24

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