The Codfather, Ryde Esplanade
A traditional seaside fish and chip shop with a waggish name. You'll have seen the sort a thousand times if you patronise English seaside resorts at all. Their slogan 'we'll batter anything' is backed up by a comical cartoon of a fish with a machine gun. Not too bad, if you're a collector of fish-gangster pun memorabilia.
The Codfather has two advantages over the cheaper chip shops further in the town - it is right where you need it, and it hardly ever closes. Even on a Sunday, or late at night, you can rely on the good Father of Cod to dish up the fish. They also do Matt's favourite, black pudding - a rarity in southern chip shops, although a staple elsewhere. Cat has been known to go for a hot chicken pie, which can be a bit dehydrated if it's sat in the hot cupboard for a while.
Sadly, the food quality is variable and sometimes really isn't that good. The oil has on occasions been so old you could see little black bits floating in it. Their chips are somewhat pallid, and if the place is full they have been known to undercook the chips to get them out quickly. So make sure you get a well-done lot. Portions too vary, are not very big, with some fish pieces being more like fingers. However service is brisk and friendly, and the proprietor is an amiable chap who enjoys a chat if he's not over-run with spotty European students buying cans of coke and chips and feeling daring.
44 comments
Like I said before though..the chips were yummy, but if served with a smile, then I am sure they would have been super duper.
Limp chips, greasey portions of cod no bigger than fish fingers and all for the princely sum of £8.50. Living very nearby, we returned the offensive food only for the owner to grunt at us, sling it in the bin and throw our money back at us without even an apology.
What impresion are we giving our tourist trade if we cant even get fish & chips right?
There was also a For Sale sign when I visited the shop in early June 2008.
Will not ever be going there again and will make sure our friends and family don't either.
Please dont go there, i actually am adding this because i cant find a website or contact for them as this was going to be sent direct to them
That last comment has had me in stitches though. Belongs on the pages of Viz!
Matt and Cat reply: we thought so too - it kinda speaks for itself.
Compliance with Hygiene
Some major non-compliance with statutory obligations - more effort required to prevent fall in standards.
the staff had hair hanging down not tied back hands were dirty
the shop was filty chips under the counter that had been there for god no,s how long
came out of shop took one taste an the sea gulls had the rest
the shop should be closed down
we got a hollow thing that looked dead the chips were gross the shop was not fit to let pigs in disgussing
the worse food we have ever had the staff were so dirty an untidy why this shop is still allowed to open is joke
Matt and Cat respond: Thanks for your comment, mrs bowerman. If you really feel that strongly about the Codfather, you might want to consider reporting them to the council's environmental health department.
Secondly yes Reagan is the daughter of the owner as am I, however it was not her who left this comment as she does possess the ability to spell correctly.
Jane The price of fish and chips is not £8.50 not even close. Everyone is entitled to their own opinion and if the food was not to the right standard then you obviously have the right to complain and get your money back as per our policy. However please do not tell lies.
As it has been stated many times my father is not a rude man, in fact very friendly so maybe you have the wrong person when calling the owner rude and grumpy. If there is a problem he will sort it out and apologise he would never throw someone’s money back at them, please make sure you are insulting the correct person!
Unfortunately every business has problems with its staff and people may have other things going on elsewhere in their lives that contribute to the fact that they may not be smiling the whole time. However saying that a friendly service is a thing that we constantly ask our staff to provide.
The shop is up for sale for no other reason than we are leaving the island as to be closer to our family, not that it is any business of anyone else.
I am not saying that people have not had bad experiences and I would like to take this chance to apologise to any one that has and also if you have did not receive the correct response when informing the member of staff on duty.
Sara local I don’t know who informed you that we reuse pies and saveloys but it is once again not true, and as you have not witnessed this for yourself I suggest in the future you do not make comments on things you have no real knowledge on, not to mention not having any sort of proof.
James thank you for your above comment, as you quite correctly stated we have no control over the size of the fish portion as it come pre-cut, also the fish does not go on the size or shape of the piece, it goes on weight you may a have a long short fat or thin piece but it will always weigh the same.
Staff are not dirty and if our hygiene was bad then of course environmental health would shut the shop down.
Again I would apologise if you have had a bad experience but in future please make sure you do see the OWNER and not staff members on these matters as he will sort it out in the correct manner.
I have taken care not to insult anybody or cause offence in writing this comment and merely stand up for the verbal abuse my father has received, you do not know him and have no right to insult him. However that said I believe i have the great misfortune of a tirade of abuse coming my way.
The food wasn't great though. The chips were covered in black bits - a result of very oil and didnt taste great. They were also "al dente", and undercooked. We could have taken back, yeah but we were staying in East Cowes and it wasn't worth it.
This could be a great chippie but more attention needs to be paid to the quality of the food. It took about 10 mins to get my food (there was no queue), and whilst I'm happy to wait for food to be cooked fresh, the food I had was pretty bad.
Sorry - but that was my experience.
Unfortunately, when I opened the fish and chips at home, the fish turned out to be mostly batter and the chips were only average. Perhaps, because he is selling, he has lost a little interest in the business. If turnover drops due to poor customer experiences it might prove even harder to sell. Good luck to him anyway as no one likes to see a business slagged off.
Matt and Cat add: this is correct. Our commenting policy explains our stance on this.
Doubtless the Officers Commanding this esteemed site (M & C) appraise all comments for possible legal infringements!



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