There are a some local Indian restaurants that M&C would say are definitely worth a visit. Monsoon in Ryde is a lively, modern curry house that Matt and Cat are always happy to recommend. The veteran Saffron in Cowes also has many fans, and M&C have enjoyed several meals there. It remains true that Indian cuisine on the Isle of Wight has not universally enjoyed the huge improvements in standards and choice that other sectors of the Island's food and drink offering have seen over the last decade or so and, to be perfectly frank, Cat has all but given up going out for a curry. It may be that she always chooses poorly. Not being one for the hot stuff, her rota of chicken tikka masala, chicken passanda and chicken korma (the mildest red one, the mildest yellow one and the mildest orange one) is never going to set anyone's arse on fire.
It has been quite a while since the old Taj Tandoori in Sandown High Street emerged from its chrysalis as the shiny new Eastern Eye in early 2013. With Cat taking a curry hiatus it fell to Matt and companion Bill to give the place the once over.
Fogg's has undergone something of a mild transformation. An earlier incarnation saw a wildly ambitious multi-page menu with an eclectic range of dishes from around the world. Probably a menu that was more fun to conceive than deliver. A change of ownership saw the menu's international offerings contract a little and in autumn 2014 another step-change occurred as the venue changed its name to Fogg's and launched another new menu.
Fogg's has a pretty lively voice on social media and Matt and Cat have regularly read about the restaurant's popular fish dishes - often created with locally-caught seafood brought ashore at Ventnor Haven. M&C have wondered why Fogg's doesn't just knock the world food stuff on the head and embrace its obvious strengths. Maybe bring to the fore their locally-provenanced menu with a seafood emphasis. Certainly these days, punters seem to crave local distinctiveness in their food, and visitors to the Island regularly ask M&C where the Island's fish restaurants are - the Rick Stein effect is clearly not confined to Cornwall.
And so it came to pass that Cat was left with a booking for a table for two at Fogg's, Ventnor (previously Phileas Fogg's) on a Saturday night.
It's not the rarest of occasions, the opening of a new fish and chip outlet in a seaside town. Frankly, it happens pretty regularly. Some chippies stay the course for decades - or in the case of Stotesbury's, Newport, over a century. But whenever new hands take up the fryer, locals do tend to pay a bit of attention. After all, a really good fish and chip shop is going to be an asset to the town. And everybody likes chips, right?
Thus Matt and Cat paid close attention when they heard that central Ryde chip shop Alexander's had closed down, and shortly afterwards reopened under a new name - Tony's. The quality of fish and chips in Ryde has been the subject of heated debate on these pages in the past, and so pretty soon M&C made it their business to get down to Tony's and find out whether it was any good.
The other day Cat was tidying her wardrobe. At the front were a pair of holographic leggings, a pair of impractical skyscraper platforms and a silver biker jacket.
Stuffed at the back was an old stripy jumper. This sweater, historic enough to be referred to as vintage, is Cat’s old faithful. Everyone has one: it could be a really comfy pair of trainers, slouchy ancient denims or, as seen in popular fiction, Jerry Seinfeld’s ‘Golden Boy’ tee.
As avant-garde as Cat’s iridescent plimsolls may be, sometimes it’s too easy to have your head turned by the latest Shiny New Thing. Every now and then it’s worth taking time to rediscover old favourites.
And so it was that Matt and Cat took a step away from St Thomas Square and sauntered down one of Newport’s characterful side streets. Although the area around the Minster is fast becoming Newport’s go-to food district, other streets are available, folks - and other eateries in those streets.
Matt and Cat’s destination was Burr’s. As they made a bee-line for one of the oldest family-owned restaurants on the Island, they speculated on whether the cosy restaurant’s extremely reasonable lunch special menu was still a thing. And, guess what, fans of good fortune? It was!
With the arrival of Ryde Thai in Union Street in early 2014, Matt and Cat declared Ryde Leisure Strip™ to be the Island’s home of international cuisine. Potential diners can zigzag across the road, lured by the tempting food of the aforementioned Thai, plus Italian, Malaysian, Indian, Wild West and until recently, Tex Mex eateries.
Although the long-established Dos Amigos unexpectedly closed this year, the building wasn’t unoccupied for long. The brightly-painted premises reopened as 'Bendula' just in time to take advantage of the influx of Bank Holiday scooterists.
With a hastily-scrawled sign board to announce its arrival, Bendula welcomed hungry middle-aged mods sporting Paul Weller haircuts and pop-art wives. However, once Ryde’s air had cleared of two-stroke smog and the plastic glasses had been swept away from the Western Gardens, Matt and Cat were delighted to see that Bendula was more than a holiday weekend joint. They mentioned the restaurant on social media and soon the virtual bush telegraph was buzzing with the voices of excited would-be diners. Usually Matt and Cat like to give a new venue a few months to wean but, as their mention of Bendula had caused such an instant furore, they were keen to check it out while it was still red hot news.