I Love Wight Food Market
We’ve enjoyed food markets in London, Brighton and – closer to home – Southsea. Today we went to the first I Love Wight Food Market at Brading. Some of our old favourites were there and it was also the first outing for some fledgling local businesses. Read more
Chequers Inn, Rookley
We often get asked if we are recognised when we go out for dinner. We assume that most chefs are too busy rustling up some food magic in the kitchen to care what we look like. Front of house is trickier, but by the time we’re tucked our bibs... Read more
Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more
New Inn, Shalfleet
A chilly Saturday night, and a stillness settled over the West Wight. Having ventured deep into the countryside where the Island’s famed dark skies reveal their celestial secrets, we drew up in Shalfleet. We need not have feared: even if the streets were quiet there was at least one place... Read more
Taste of India, East Cowes
We’ve had some agreeable times in East Cowes recently – perhaps the most notable was the impromptu party aboard Floating Bridge #5 as it made its last transits of the Medina before retirement. With music from some passing minstrels and a picnic from Waitrose we enjoyed ourselves so much... Read more
Review of the Year 2016
After a year of extensive ‘research’ we noticed a trend for locally-focussed and chef-led dining that got some real traction in 2016. Read more
Waverley Inn, Carisbrooke
Throughout England the allure of Wetherspoons is quite irresistible. And it’s easy to see why. The budget pub chain has a reputation for its sympathetic treatment of historic town centre buildings – as we discovered for ourselves in Harrogate. And, of course, it’s cheap as chips. Regardless of its... Read more
Quarr Abbey Tea Garden
Winter draws on, as they say. Back in the distant past, the Isle of Wight practically rolled up the pavements in autumn. The holiday season was bookended by Easter and October half-term; outside of these months was the hinter-winterland of grey skies and a sluggish anticipation of the return... Read more
Briddlesford Farm Dairy
Our friends at Wootton’s Briddlesford Farm kindly invited us to the launch of their new dairy brand. You have probably tried the creamy milk products produced by the farm using milk from its award-winning Guernsey herd. Milk was sold under the Buttercup name, now it’s all available under the... Read more
Union Inn, Cowes
Never let it be said that we’re cheap. Well, maybe just a bit. Truth is, we probably wouldn’t have set off for Cowes on a chilly Monday evening if it hadn’t been for the fifty per cent off food offer at the Union Inn. We’ve eaten at the pub... Read more