The Brasserie, Newport
We took the window seat in the Brasserie’s splendid first floor dining room. It was easy to feel the weight of years in this place as the evening light streamed across the spacious table. A cornerstone of St Thomas’ Square; the ancient Wheatsheaf Inn must have seen so many... Read more
Island Bakery, Newport
If you’re as old as us, you’ll remember the futuristic delight of white sliced bread. Mother’s Pride was a staple ingredient at Cat’s childhood tea table, spread with a layer of margarine. Although seventies dinner party food porn now occupies a specialist corner of the overcrowded food blogging market,... Read more
Browns Family Golf, Sandown
Back when he was a nipper living at the vicarage in Sandown, Matt’s grandparents would come and stay for Easter – an important time in his family’s calendar. While the vicar and his wife busied themselves with preparing the church for its most important service, Matt’s grandad would take... Read more
Seabreeze, East Cowes
Back in the day, our descriptions of East Cowes included slightly pejorative terms like ‘tired’, ‘statistically deprived’ and the even more harsh ‘miserable’. These words have been quoted from a review more than a decade old – today we’re pleased to say such descriptions have been superseded by more... Read more
The Duck, Ryde
Last summer we had a superlative supper at the Waxworks in Brading. Our five star review gushed about soft meaty slabs of succulent bacon loin, the playful juxtaposition of ingredients and artfully casual service. To our incredulity, the day after our review was published the restaurant closed. When we saw... Read more
Llama Tree Bistro and Pizzeria, Wellow
Some combinations just seem to make sense, but even so, somebody was the first to try them. Imagine the first person to put mustard on ham, for example. They must have felt pretty pleased with themselves. Or the smart alec who worked out that cheese goes with wine. Really?... Read more
I Love Wight Food Market
We’ve enjoyed food markets in London, Brighton and – closer to home – Southsea. Today we went to the first I Love Wight Food Market at Brading. Some of our old favourites were there and it was also the first outing for some fledgling local businesses. Read more
Chequers Inn, Rookley
We often get asked if we are recognised when we go out for dinner. We assume that most chefs are too busy rustling up some food magic in the kitchen to care what we look like. Front of house is trickier, but by the time we’re tucked our bibs... Read more
Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more
New Inn, Shalfleet
A chilly Saturday night, and a stillness settled over the West Wight. Having ventured deep into the countryside where the Island’s famed dark skies reveal their celestial secrets, we drew up in Shalfleet. We need not have feared: even if the streets were quiet there was at least one place... Read more