Matt and Cat\'s Isle of Wight Eating Out Guide
Not a food review! Matt and Cat comment on a new book Many congratulations to the lady who describes herself as “gourmet and former award-winning Island chef” Angela Hewitt, on the publication of her new book, What’s Cooking on the Isle of Wight and Wight Good Food Guide. Matt... Read more
Summer, seaside, ice cream. How easy can it be? On the Island, you’re rarely more than a few moments from an ice-cream vendor of some sort or other. Matt and Cat, like everyone else, occasionally indulge, and today in Cowes they found themselves in need of cooling sweet refreshment... Read more

Pier View, Cowes

3rd September 2007 2

Each town on the Isle of Wight has its own idiosyncratic style and ambience. Newport’s gentle hustle is hectic compared to the relaxed meanderers of Yarmouth’s town square. Ryde’s artsy shops contrast with Cowes’ yacht-centric commerce. And, in the summer, Cowes is particularly busy. As mentioned before in their... Read more
Sadly we don’t think that Tomou is doing her bentou boxes anymore so this an an archive review. Picnics are fun! Eating sandwiches and crisps in the open air, sitting on a blanket in a meadow or on the beach. However, picnic food soon loses its appeal when you... Read more
NB Dillangreli’s Cafe is now closed Matt, all-day breakfast connoisseur, has never known a time of day when a good fry-up should not be consumed. In fact, with his tardy rising, he often eschews the traditional pattern of mealtimes. So, having built up an appetite coughing up his lungs... Read more

Marine Hotel, Ryde

21st August 2007 8

On the verge of cooking up a delicious tuna carbonara, shallots quartered, red pepper sliced and mushrooms randomly hacked – Cat received a phone call from Matt. Pals of theirs had invited them to curry night at the Marine Hotel, Ryde. Never turning down the chance to eat out,... Read more
It can be a bit of a gamble, opening a cafe as a part of something else. Matt and Cat have had numerous experiences of such enterprises, especially here on the Island where a hopeful entrepreneur is opening a new tourist attraction almost daily, it seems, and every one... Read more

Long John Eater, Ryde

2nd August 2007 14

Matt’s a meaty boy – by which it is meant he loves meat! Not that he isn’t burly, as the occasional slivers of cheese and flesh he consumes settle their way onto his not insubstantial frame. And, for breakfast, there’s nothing he loves more than a good fry-up with... Read more
Although the Isle of Wight has not suffered the same terrible monsoon season that has deluged the Midlands, the summer even on the Island has not been consistently hot. Nonetheless, this hasn’t prevented Matt and Cat from venturing to the Island’s seaside resorts in search of cream tea to... Read more
Yelf’s Hotel, Ryde
There’s something quite satisfying about an establishment that has not succumbed to the refurbishment fashions of stripped wooden floors, strategically placed ‘objets’ and sunken lighting. Yelf’s Hotel in Ryde retains its old skool charm – demonstrating that carpets, a staff dress code and crooning Tony Bennett piped through the... Read more