Matt and Cat\'s Isle of Wight Eating Out Guide
Farmers Market, Ryde
We’re a couple of idlers. While you are taking your children to swimming lessons and tending to your horses on a Saturday morning, we’re nearly always lazing about. However, due to a quirk of fate, we were up early today and you know what that means – a visit... Read more
Sushi Supper at Cantina, Ventnor
One of our favourite restaurants Cantina is known for its Eurocentric cuisine so we were intrigued and delighted when proprietor Klaus proposed a sushi supper. We love this meticulous Japanese cuisine and so do plenty of others – our first dining event of the year was a sell out!... Read more
Matt and Cat’s Review of 2017
As 2017 drew to a close, we were, as usual, regularly asked if we have visited every eatery on the Isle of Wight. The answer is, not yet. Nor are we really fat; although Matt’s working on that. Read more
Can we do it? Yes, vegan!
The last time Cat lost this much weight in a week she was suffering from a particularly nasty bout of food poisoning. Take it from us, an attack of campylobacter can seriously deplete the body’s reserves and cause discomfort for days. However, this week Cat shed four pounds not... Read more
Matt and Cat on Tour: Bristol
We’re big fans of taking short breaks in England; after all, if we expect people to come to the Isle of Wight it’s only fair that we spend our holiday money on the mainland every once in a while. Being relative ruralites, we’ll generally opt for a city break:... Read more
Gurt Cook Off 2017
For those of you who think Isle of Wight Day is just about bunting, think again. This celebration of all things Island was conceived by Robin Courage during his tenure as High Sheriff in 2016 and was such a success last year that it is now an annual date... Read more
I Love Wight Food Market
We’ve enjoyed food markets in London, Brighton and – closer to home – Southsea. Today we went to the first I Love Wight Food Market at Brading. Some of our old favourites were there and it was also the first outing for some fledgling local businesses. Read more
Review of the Year 2016
After a year of extensive ‘research’ we noticed a trend for locally-focussed and chef-led dining that got some real traction in 2016. Read more
Wine Tasting Dinner at Seaview Hotel
We were invited to the Seaview Hotel for dinner this week. The dishes were accompanied by Spanish wines, each described by Carlos from Cvne winery. The hotel’s chef and the team from Eurovines had worked together to match the various Riojas with the dishes on the four-course menu. The... Read more
Brighton’s Food Scene 2016
Since we last wrote about Brighton’s food scene, we have ventured even further afield, sampling London’s dynamic street food, Birmingham’s restaurants and even New York’s pavement hucksters. Cat was particularly enamoured of the Big Apple, having enjoyed a week there – part of which was spent in the achingly... Read more