Matt and Cat\'s Isle of Wight Eating Out Guide
Burns Night Supper at The OTTO Club, Ryde
We’ve already enjoyed the fruits of the mixologist’s skill at The OTTO Club, Ryde’s newest (and only?) members club. Last week we popped in for the Burns Night supper crafted by head chef; Jack Blumenthal, who demonstrated his special culinary expertise. Having experienced a hardcore Burns Night supper elsewhere,... Read more
Devon Food Movement at Kynges Well, Brading
We’re used to our favourite bands going on tour, and comedians have been doing the circuit for years. But what about chefs? Chef/founder of the Devon Food Movement, Luke Fearon, doesn’t have his own kitchen. Instead, he make guest appearances at existing venues, and this week he brought his... Read more
Twelve Course Vegan Tasting Menu at Quay Arts
Cat’s a bit of a vegan-dabbler, although it will take a lot to turn Matt’s head away from sausages. Talking of which, we were delighted to have it further confirmed that vegan food needn’t be sawdusty fauxages. When in the supremely talented hands of Quay Arts chef Dave Holley,... Read more
Cruising on a Ventura Adventure
Living as we do on the edge of the Solent, we often gawp at the vast liners as they head east through the Solent on their way to exotic climes. And, last week, we were among the passengers aboard the P & O Ventura, on its way to Normandy... Read more
Ship Shape and Bristol Fashion
Pompey girl Cat has always had a place in her heart for Victorian engineer Isambard Kingdom Brunel. This relentless innovator, with his over-compensating stovepipe hat and ginormous cigars, cut a formidable dash in that famous pin-up photo of him in front of the chains of the SS Great Western.... Read more
Top five places for vegetarian and vegan dining on the Isle of Wight
These days denying yourself is the new hedonism. Where we used to brag about how much our houses were worth and chunter on about our exotic foreign holidays, now it’s all about staycationing and the hair-shirtism of Dry January. Around the world people are woke to the nightmare of... Read more
Matt and Cat’s Review of 2017
As 2017 drew to a close, we were, as usual, regularly asked if we have visited every eatery on the Isle of Wight. The answer is, not yet. Nor are we really fat; although Matt’s working on that. Read more
Matt and Cat on Tour: Bristol
We’re big fans of taking short breaks in England; after all, if we expect people to come to the Isle of Wight it’s only fair that we spend our holiday money on the mainland every once in a while. Being relative ruralites, we’ll generally opt for a city break:... Read more
Silo, Brighton
What goes around, comes around. Remember the muesli and sandals brigade who implored us to eat organic veg and humanely-farmed meat? Critic Jay Rayner does and he considers some of these compassionate food production methods to be unsustainable tosh. However, that’s an argument for a different forum – like... Read more