Matt and Cat\'s Isle of Wight Eating Out Guide
Bizzy Wok, Ryde

Bizzy Wok, Ryde

Reviews 1st April 2019 1

After the excesses of Christmas, many of you will have emerged blinking into the New Year full of staunch resolutions to stop drinking alcohol, deny yourselves meat, run every day and generally have a miserable and sanctimonious January. We know that our willpower isn’t as reliable as yours so... Read more
Burns Night Supper at The OTTO Club, Ryde
We’ve already enjoyed the fruits of the mixologist’s skill at The OTTO Club, Ryde’s newest (and only?) members club. Last week we popped in for the Burns Night supper crafted by head chef; Jack Blumenthal, who demonstrated his special culinary expertise. Having experienced a hardcore Burns Night supper elsewhere,... Read more
No 64, Ryde

No 64, Ryde

Reviews 2

There was a time when each cafe sold us the same thing, and we had to put up with it. Brutally potent tea, camp coffee, dry sandwiches and an ashtray on every table were universally understood and expected. But oh, how things have changed. On the Island a few... Read more
Ryde Tandoori

Ryde Tandoori

Reviews 0

Although we don’t claim to have our fingers on the pulse of all the zeitgeisty food fashions, a recent trip to Bristol showed us that ‘raw’ food, sliders and nose-to-tail eating are still very much on the mainland’s (artfully-chipped enamelled) plate. Islandside, we’re all over The Rise of the... Read more
Hong Kong Express, Ryde
There are some Island institutions, like Hursts, which provide the same products and service year after year. Fashions change, high street names rise and fall yet some places are so deep-rooted that they are more than a shop front; they, by dint of inertia, become part of the Island’s... Read more
Archive review: Courtside Cafe, Ryde
This is an archive review. Courtside Cafe is currently closed.  Anyone who keeps an eye on the Isle of Wight County Press will note that, following our favourable review of the Woodman’s Arms, Gordon Pollard from Sandown was compelled to put pen to paper. He complained about our analogy... Read more
Woodman’s Arms, Wootton

Woodman’s Arms, Wootton

Reviews 1

You may recall that we declared the island’s national dish to be crab on chips. If you haven’t tried the goodness of chunky triple-cooked chips or sweet potato fries smothered with Ventnor’s finest crab meat then you need to rectify that immediately. Of course, UK-wide, the most popular dish... Read more
Ada Mediterranean Kitchen, Ryde
We’ve been around the block. But it’s not just us; hell, even you’re looking a bit crinkly around the eyes these days. Laughter lines or too many late nights? That’s your secret and who are we to judge? We’re usually burning the midnight oil noshing our way to bedtime... Read more
Dell Cafe, Seaview

Dell Cafe, Seaview

Reviews 1

For a county surrounded by water there are surprisingly few beach-side eateries on the Isle of Wight. Those venues lucky enough to be within a nostril’s length of salty air generally capitalise on their sea view – and why wouldn’t they? A refreshing cool beverage on a sunny terrace... Read more
The Old Fort, Seaview
The Old Fort is positioned to take advantage of one of the finest dining vistas on the Island, perhaps only rivalled by the Little Gloster and Ventnor’s Spyglass. On those balmy summer Seaview nights when the sea breeze allows it, you can sit right on the seawall and stare in... Read more