Ada Mediterranean Kitchen, Ryde
We’ve been around the block. But it’s not just us; hell, even you’re looking a bit crinkly around the eyes these days. Laughter lines or too many late nights? That’s your secret and who are we to judge? We’re usually burning the midnight oil noshing our way to bedtime... Read more
Masala Bay, Ventnor
Remember when Ventnor was a run-down, dejected town? No, really, it was. And not that long ago either. Just before you moved down, in fact. All of you, too trendy for Brighton and too jaded for London – you gently fell on this dying seaside town like a morning... Read more
Taverners, Godshill
In the days when holidaymakers flooded to the Island in their droves during the same two weeks in August there were some must-sees on the tourist itinerary: The Needles, Carisbrooke Castle and a thatched cottage. Shanklin Old Village probably topped the straw-roof charts, closely followed by equally picturesque Winkle... Read more
The Old Fort, Seaview
The Old Fort is positioned to take advantage of one of the finest dining vistas on the Island, perhaps only rivalled by the Little Gloster and Ventnor’s Spyglass. On those balmy summer Seaview nights when the sea breeze allows it, you can sit right on the seawall and stare in... Read more
The Brasserie, Newport
We took the window seat in the Brasserie’s splendid first floor dining room. It was easy to feel the weight of years in this place as the evening light streamed across the spacious table. A cornerstone of St Thomas’ Square; the ancient Wheatsheaf Inn must have seen so many... Read more
The Duck, Ryde
Last summer we had a superlative supper at the Waxworks in Brading. Our five star review gushed about soft meaty slabs of succulent bacon loin, the playful juxtaposition of ingredients and artfully casual service. To our incredulity, the day after our review was published the restaurant closed. When we saw... Read more
Llama Tree Bistro and Pizzeria, Wellow
Some combinations just seem to make sense, but even so, somebody was the first to try them. Imagine the first person to put mustard on ham, for example. They must have felt pretty pleased with themselves. Or the smart alec who worked out that cheese goes with wine. Really?... Read more
Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more
Prego, East Cowes
Much is said these days of gentrification; the process by which overlooked and undervalued areas are upgraded, often by incomers. This has long been going on on the mainland and beyond. Unfashionable boroughs of London and even New York have incrementally been improved by the rising tide of hipsters,... Read more
The Captain’s Table, Ryde
Sometimes the thing you fancy is a decent fry-up, and nothing else will do. Well, if you’re Matt that is. Cat can normally make do with some eggs and mushrooms on toast, so long as there’s some coffee involved too. And in search of these things we found ourselves... Read more