I Love Wight Food Market
We’ve enjoyed food markets in London, Brighton and – closer to home – Southsea. Today we went to the first I Love Wight Food Market at Brading. Some of our old favourites were there and it was also the first outing for some fledgling local businesses. Read more
Review of the Year 2016
After a year of extensive ‘research’ we noticed a trend for locally-focussed and chef-led dining that got some real traction in 2016. Read more
Briddlesford Farm Dairy
Our friends at Wootton’s Briddlesford Farm kindly invited us to the launch of their new dairy brand. You have probably tried the creamy milk products produced by the farm using milk from its award-winning Guernsey herd. Milk was sold under the Buttercup name, now it’s all available under the... Read more
A Weekend in Berlin
Having shown us plenty that London’s food scene has to offer, our lovely friend Klaus curated a trip for us and some pals to Berlin. This great city has got a wealth of history – much of which we explored – but, of course, we were also there for... Read more
Wine Tasting Dinner at Seaview Hotel
We were invited to the Seaview Hotel for dinner this week. The dishes were accompanied by Spanish wines, each described by Carlos from Cvne winery. The hotel’s chef and the team from Eurovines had worked together to match the various Riojas with the dishes on the four-course menu. The... Read more
Pizza Express, Newport
Ahh, Pizza Express. Since the olden days of Orange Wednesdays (ask yer nan) we have been regular visitors. When the management at Pizza Express invited us to check out the venue’s refurb and autumn menu, it would’ve been rude not to – especially as it is the home to... Read more
Brighton’s Food Scene 2016
Since we last wrote about Brighton’s food scene, we have ventured even further afield, sampling London’s dynamic street food, Birmingham’s restaurants and even New York’s pavement hucksters. Cat was particularly enamoured of the Big Apple, having enjoyed a week there – part of which was spent in the achingly... Read more
The Royal Hotel Heritage Menu
Rebellious chefs. You can’t avoid them these days. Gawd knows who’s responsible for the ‘dirty’ food revolution? Possibly naked chef and school dinner warrior, Jamie Oliver? And what about ‘dropped’ desserts? Newport’s Smokehouse introduced us to the dirty fries concept – their version delivers regulation skinny chips enhanced with... Read more
The Mix Kitchen, Bestival 2016
You remember Bestival 2016, that one where it was mostly sunny but even that didn’t please some people? Well, we spent a day there checking the impermeability of our wellies and the edibility of the food. Cultural commentary we shall leave to others. Us, we like to eat. The... Read more
Isle of Wight Garlic Festival 2016
This is, for us, becoming the year of street food. Yeah, yeah, we’ve been banging on about it for a while now and it’s hardly a new concept, as your nan will undoubtedly tell you. The English are often reduced to the ‘nation of greengrocers’ cliché, and it’s certainly... Read more