Dell Cafe, Seaview
For a county surrounded by water there are surprisingly few beach-side eateries on the Isle of Wight. Those venues lucky enough to be within a nostril’s length of salty air generally capitalise on their sea view – and why wouldn’t they? A refreshing cool beverage on a sunny terrace... Read more
Taverners, Godshill
In the days when holidaymakers flooded to the Island in their droves during the same two weeks in August there were some must-sees on the tourist itinerary: The Needles, Carisbrooke Castle and a thatched cottage. Shanklin Old Village probably topped the straw-roof charts, closely followed by equally picturesque Winkle... Read more
Wonky Cafe
As exciting as the Needles is with its internationally famous chalk stacks, geologist-stimulating coloured cliffs and the thrill-seekers’ chairlift; you can get a bunch of similar experiences at the eastern end of the Isle of Wight. OK, there aren’t any chalky pinnacles stretching out towards Selsey, but there is... Read more
Ozze’s Plaice, Newport
The best fish and chips on the Island? Well, that’s a crown that’s keenly fought for; and also a question we get asked a lot. Alas we’re unlikely ever to gain a definitive answer, but we keep on trying. It’s a difficult thing to find the acme of the... Read more
The Sloop Stonehouse Pizza & Carvery, Wootton Bridge
Remember the golden days of the theatrical farce? Comedies of embarrassment: meek hen-pecked husbands, saucy secretaries and the impromptu arrival of a vicar as the ante of chaos was well and truly upped. This genre of situation comedy was clearly fictional. No real life irritation could be compounded to... Read more
The Brasserie, Newport
We took the window seat in the Brasserie’s splendid first floor dining room. It was easy to feel the weight of years in this place as the evening light streamed across the spacious table. A cornerstone of St Thomas’ Square; the ancient Wheatsheaf Inn must have seen so many... Read more
Island Bakery, Newport
If you’re as old as us, you’ll remember the futuristic delight of white sliced bread. Mother’s Pride was a staple ingredient at Cat’s childhood tea table, spread with a layer of margarine. Although seventies dinner party food porn now occupies a specialist corner of the overcrowded food blogging market,... Read more
The Duck, Ryde
Last summer we had a superlative supper at the Waxworks in Brading. Our five star review gushed about soft meaty slabs of succulent bacon loin, the playful juxtaposition of ingredients and artfully casual service. To our incredulity, the day after our review was published the restaurant closed. When we saw... Read more
Chequers Inn, Rookley
We often get asked if we are recognised when we go out for dinner. We assume that most chefs are too busy rustling up some food magic in the kitchen to care what we look like. Front of house is trickier, but by the time we’re tucked our bibs... Read more
Heima, Brading
“Is chef Max trying to outdo Robert Thompson?” reflected one of our dining companions in amazement during our dinner at Brading’s newest restaurant, the Nordic-influenced Heima. Well, no, he isn’t. As the evening went on it became clear that Heima has very much a style and context all of... Read more