Beach Cafe, Sandown
We’ve all seen photos of the halcyon days Isle of Wight tourism. Esplanades filled with promenading Edwardians; Ryde Pier swarming with excited 1950s families; beaches packed with sun-worshippers in the seventies. It’s possible in these uncertain times that we might see a return to those visitor numbers, as people... Read more
Island Bakery, Newport
If you’re as old as us, you’ll remember the futuristic delight of white sliced bread. Mother’s Pride was a staple ingredient at Cat’s childhood tea table, spread with a layer of margarine. Although seventies dinner party food porn now occupies a specialist corner of the overcrowded food blogging market,... Read more
Browns Family Golf, Sandown
Back when he was a nipper living at the vicarage in Sandown, Matt’s grandparents would come and stay for Easter – an important time in his family’s calendar. While the vicar and his wife busied themselves with preparing the church for its most important service, Matt’s grandad would take... Read more
Seabreeze, East Cowes
Back in the day, our descriptions of East Cowes included slightly pejorative terms like ‘tired’, ‘statistically deprived’ and the even more harsh ‘miserable’. These words have been quoted from a review more than a decade old – today we’re pleased to say such descriptions have been superseded by more... Read more
Quarr Abbey Tea Garden
Winter draws on, as they say. Back in the distant past, the Isle of Wight practically rolled up the pavements in autumn. The holiday season was bookended by Easter and October half-term; outside of these months was the hinter-winterland of grey skies and a sluggish anticipation of the return... Read more
Chocolate Apothecary, Ryde
In October, chocolate chainstore Thornton’s announced that it was closing its last branch on the Isle of Wight. When we heard the news our minds once again turned to what the Island has rather than has not. As one by one the national stores withdraw their branches, local independent... Read more
The Captain’s Table, Ryde
Sometimes the thing you fancy is a decent fry-up, and nothing else will do. Well, if you’re Matt that is. Cat can normally make do with some eggs and mushrooms on toast, so long as there’s some coffee involved too. And in search of these things we found ourselves... Read more
Quay Arts Cafe, Newport
In the olden times, arts funding was as significant as healthcare. You could almost argue that both services were two sides of the same coin; the nation’s physical well-being enriched by cultural stimulation. However these days, like so many other laudable public services, if we like having an arts... Read more
The Ralvins, St Helens
“From the humblest acorn, can a mighty oak tree grow,” so said Confucius. Or was it Don Estelle? Probably neither. It’s a hackneyed phrase that no self-aware food blogger should use. So how do we describe the inexorable rise of street food and its steady integration into conventional restaurant... Read more
Isle of Wight Pearl
We love the Isle of Wight. We love its history, geology, landscape and wildlife. And of course the food. All of these things make it a great place to live and to visit. Almost everywhere you go you’ll see something that adds to its fabulousness. Take the West Wight... Read more