Going to Totland Bay at midsummer must be like going to the moon. Matt and Cat blasted off from Newport and headed in a near-straight trajectory. Reaching jowl-bothering speeds of nearly 40mph (except through Shalfleet), they went west towards the setting sun. The light from our brightest star was dazzling and, to preserve their rheumy old retinas, the astronautical pioneers lowered the sun visors on the vintage BMW. Once they could go no further, they parked up and gawped at Dorset.

Finding themselves far from the metropolitan hustle and bustle, M and C had switched to holiday mode the moment that they crossed Yarmouth bridge. It was a particularly pleasant evening; the clouds scudded across the sun in a very picturesque way, a boy played with his dog on the sandy beach and gulls pecked at random stuff. As the Waterfront was the only venue around, Matt and Cat went in...

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Visit the website: http://www.thewaterfront-iow.co.uk

Bring to mind, if you will, the Archbishop of Canterbury's Special Envoy Terry Waite; Our Very Own Frankie Howerd; and Robert Thompson The Hambrough. Institutions that have all acquired titles with words inextricably linked together.

Sometimes food writers seem overly obsessed with who cooks their food. Matt and Cat usually don't feel the need to find out, but sometimes you just can't avoid it. The Hambrough in Ventnor has placed the famous chef's name above the title to create Robert Thompson The Hambrough. This has set the Isle of Wight a-twitter; with breathless tributes to this talented young man coming thick and fast. And it's far from empty hype: the Michelin judges awarded Thompson's restaurant a coveted star.

Matt and Cat could hardly miss out on this opportunity. Neither had eaten Michelin-starred food before, and they decided it was time to do so. So Matt had a shave, Cat put on a skirt and, having scraped a dead fly from the windscreen of the BMW, they made their way to Ventnor's Robert Thompson The Hambrough restaurant.

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Visit the website: http://www.thehambrough.com/

Matt and Cat have a good friend from the West Wight who's a bit of a bon viveur, and who enjoys exchanging notes with them on the latest Island eateries, preferably over a glass of some appropriate quaffage.

Over the years they've discovered a remarkable congruence; the more he denounces a place, the more M and C love it. It never fails. So when, during a recent encounter, the fine fellow hastened to pour the most extravagant scorn on Godshill's Loaves and Fishes restaurant Matt and Cat knew that they had to try it. Read on to see if the magic worked this time!

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Shhh, what's that sound? It's the sound of silence - Seaview's streets in winter.

One of
Matt and Cat's
favourites

Just the faint lapping of the Solent could be heard as Matt and Cat bimbled up the village's apparently deserted High Street to the only lighted window around.

The optimism of the flashing neon 'open' sign at Khrua Thai Orchid restaurant was quite heart-warming so, after a cursory peep through the glass in the door at nothing but a descending staircase (very reminiscent of La Scala) they went in. Not knowing what to expect, M and C were pleased to hear voices float up from the crypt and continued on their journey down to the surprisingly capacious basement dining room.

Matt and Cat often eulogise over the unmodernised décor of some of their favourite eateries. The Sportsman's Rest is determinedly a pub of the old school and the Bahar in Cowes has a delightful retro feel, bucking the trend of other Indian restaurants whose laminate flooring and concealed purple lighting has become ubiquitous. However, sometimes an interior makeover would not go amiss and, as they made their way past the dated wallpaper and decidedly 1970s interior, they decided that the Khrua Thai Orchid was a little overdue for a refurb. But they weren't there to give a critique of the paint job, what was the food like?

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Following a flurry of contrasting comments from their readers, Matt and Cat decided to revisit the Sportsman's Rest to see if they'd made a mistake. The original review from December 2006 is at the bottom of the page.

February 2009 review

Could it be possible that Matt and Cat have reviewed everywhere on the Island? Thankfully, far from it. There are plenty of new and hopefully exciting places that M and C can turn their attention to. Also, in the course of writing this eating out guide, it's sometimes necessary to revisit a venue. If, for example, an eatery was particularly dismal, Matt and Cat might have another meal there to see if things have improved. In the case of the Sportsman's Rest, a range of alarmingly vitriolic remarks arrived on the blog, leading your reviewers to wonder, was their enthusiastic review justified or were readers' comments that included the words 'vile', 'poor' and 'salty' nearer the mark? It was time for Matt and Cat to have another look...

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