Three Bishops, Brighstone
Playing grockles is fun, as Matt and Cat found out one summer's day. Following a delightful walk up Mottistone Down to take in the breath-taking views of the 'back of the Wight', they ventured to the nearby thatched mecca of Brighstone in search of a cream tea. Brighstone Tea Gardens came recommended and certainly looked inviting from the outside and, to the joy of your ever-tardy reviewers, it was still open for business at 3:30pm, proclaiming cream teas until 5:00pm on the board outside. However, once inside, Matt and Cat were turned away - the establishment was due to close unexpectedly early. Pah.

A short stroll up the road and M and C found themselves at the Three Bishops, a vast pub with a big sunny garden and food served from noon to 9:00pm - how could they resist? Entering the slightly scruffy bar which, despite the recent smoking ban had a residual whiff of cigarettes in the air, they were greeted by a very cheerful man. He turned out to be the new owner of the bar, quick to announce his plans for refurbishing the place (plans he has been mentioning since late 2006 according to this website). Still, his intentions are laudable, his manner was very welcoming and the kitchen was still open so Matt and Cat decided to stay.
Review continues:
There were plenty of main meals to choose from on both the regular menu and the specials board. There was also homemade soup of the day - this day's being ham and pea - plus a good range of snacks such as sandwiches, baguettes and jacket potatoes. There were many combinations of fillings for the above including crab, sausage and mushroom, garlic chicken, cheese and chutney, Stilton and BLT. However, having braced themselves for tea and cake, Matt and Cat decided to forego a big meal and opted for light bites: Cat chose prawn sandwich, Matt a cheese burger and chips (M's idea of light bite!). The snack menu's food was at give-away prices: sandwiches £3.45, baguettes £3.95 and jacket potatoes £4.45. Would the food be as meagre as the prices?
Matt and Cat forewent the interior of the pub - although not for lack of places to sit - choosing to take their drinks into the spacious garden with its new picnic-style seating, a wooden fortress and a ride-on Noo-Noo. There was a faint smell of smoke that permeated the garden, presumed to be from a nearby bonfire or optimistic barbequer.

The prawn sandwich was pretty mighty; lashings of prawns in Marie-Rose sauce with crunchy iceberg lettuce nestling between two slabs of soft white bread, accompanied by yet more fresh salad and a handful of crisps. It was a pretty good sarnie and Cat soon had it polished off.

Matt's cheese burger was a good example of a pub standard; a freshly cooked burger topped with cheese served with very tasty chips, salad and coleslaw.
As they finished eating, Cat noticed the source of the smoke that had been wafting across their table. A cigarette had been stubbed into a plant pot, the dessicated soil of which had smouldered to the point of ignition! However, a call to a barman produced a pitcher of water and tragedy was averted. Cat idly speculated whether if, had the whole pub caught alight, the new landlord could have paid for his planned refurbishment from the insurance money!
The Three Bishops is a huge pub with a personal feel, plenty of seating inside and out plus a car park for the out-of-towners. There was an equally vast menu and some budget prices - although there was no scrimping on the food itself. Recommended.
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25 comments
Just to let everyone know we will be closing for our works to start from 17th September for about 8 weeks, unfortunatly the planning took longer than we originally hoped so we had to delay the work until this close season.
Hopefully you'll come back after the reopening in December to see the traditional standard we are returning to, open fires, traditional high furniture and always good value home made foods.
Just as a country pub should be.
Thanks again for visiting us,
Chris and Helen.
Matt and Cat respond: Thanks for all of your comments, Miss Food Critique. We never announce ourselves when we are reviewing a venue therefore you can assume that we do not get any special treatment - certainly no more than any other punter. We don't get paid for our reviews and we are always 'in disguise' when we visit a place with the intention of doing a review. Find out more about us and our methods here. Thanks again for your comments :)
Probanly the best pub in the west wight, and no they dont sell Carlsberg.
Tim
The owner holding the pub back? Do you remember the state of this pub before Chris took over? Ridiculous comment.
Things have certainly changed recently though!!
We have felt the standards have steadily dropped as the pub became busier.
Yesterday was the decider for us though. Taking two friends for lunch we were served 4 mediocre meals, including a pie and chips with horrible meaty bits under what appeared to be a dried out uncooked cardboard lid, a madras curry of overcooked pretty tasteless meat.
For desssert 3 Knickerbocker Glories, ordered on my reccommendation, arrived as 2/3rd full glasses of just vanilla ice cream above a small amount of tinned fruit. On commenting to the landlord, his reply was "Oh we have run out of all the other flavours of luxury ice cream, only vanilla left".
No attempt at apology; if I had wanted vanilla ice cream and fruit, that is what we would have ordered.
Very sad; why do so many "new finds" start off giving excellent food and service only to soon deteriorate? Is it our "kiss of death", or do they just find it too easy to make money from suckers and tourists with little effort that they stop trying?
Equally pinging microwaves doesn't always mean bought in food, even home made items have to be re-heated.
Matt & Cat respond: Thanks for your comment, Tony, and yes we do still look at all our pages! Alas with over 350 reviews we can't always update them in a timely way; but we are very lucky and grateful to have the good advice and help of our many readers, such as you, to ensure that where things have changed the news gets out. Please do keep up your contributions!
i was apaulled at the state of the kitchen when i started, i spent my working hours cleaning as it was disgusting, good job i had hardly any customers! the owner said that they just had a visit from environmental health and were rated 5*, rubbish.....wouldnt reconmend eating here to any1. cant wait to get my hands on the sale of this place, its got so much potential, if ran properly!



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