The Captain’s Table, Ryde
Sometimes the thing you fancy is a decent fry-up, and nothing else will do. Well, if you’re Matt that is. Cat can normally make do with some eggs and mushrooms on toast, so long as there’s some coffee involved too. And in search of these things we found ourselves... Read more
Wine Tasting Dinner at Seaview Hotel
We were invited to the Seaview Hotel for dinner this week. The dishes were accompanied by Spanish wines, each described by Carlos from Cvne winery. The hotel’s chef and the team from Eurovines had worked together to match the various Riojas with the dishes on the four-course menu. The... Read more
Quay Arts Cafe, Newport
In the olden times, arts funding was as significant as healthcare. You could almost argue that both services were two sides of the same coin; the nation’s physical well-being enriched by cultural stimulation. However these days, like so many other laudable public services, if we like having an arts... Read more
Wight Mouse Inn
When we started this food-reviewing lark more than a decade ago, we pretty soon spotted that quite a few venues seemingly played exactly the same unchallenging middle-of-the-road cheesy music to keep their diners in compliant mood. The familiar tones of Tina Turner or Phil Collins were the inevitable accompaniment... Read more
Pizza Express, Newport
Ahh, Pizza Express. Since the olden days of Orange Wednesdays (ask yer nan) we have been regular visitors. When the management at Pizza Express invited us to check out the venue’s refurb and autumn menu, it would’ve been rude not to – especially as it is the home to... Read more
Jolliffes of Cowes
Much is being trumpeted at the moment about the government’s idea of stopping central funding for public services through the ‘liberation’ of selected bits of England from the shackles of Westminster control. This is, on the surface, potentially an appealing prospect. There’s a local Solent Devolution Deal including the... Read more
Brighton’s Food Scene 2016
Since we last wrote about Brighton’s food scene, we have ventured even further afield, sampling London’s dynamic street food, Birmingham’s restaurants and even New York’s pavement hucksters. Cat was particularly enamoured of the Big Apple, having enjoyed a week there – part of which was spent in the achingly... Read more
The Royal Hotel Heritage Menu
Rebellious chefs. You can’t avoid them these days. Gawd knows who’s responsible for the ‘dirty’ food revolution? Possibly naked chef and school dinner warrior, Jamie Oliver? And what about ‘dropped’ desserts? Newport’s Smokehouse introduced us to the dirty fries concept – their version delivers regulation skinny chips enhanced with... Read more
Seaview Bistro
Sometimes, you pass a stranger in the street and do a double take. “Was that… it couldn’t be. Or is it? It is!” The stranger turns out to be someone you once knew, and underneath the new hairstyle, new spouse, new wrinkles or whatever, it’s the same old friend.... Read more
The Mix Kitchen, Bestival 2016
You remember Bestival 2016, that one where it was mostly sunny but even that didn’t please some people? Well, we spent a day there checking the impermeability of our wellies and the edibility of the food. Cultural commentary we shall leave to others. Us, we like to eat. The... Read more